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The Internet Journal of Nutrition and Wellness
Volume 8, Number 2
A COMPARATIVE STUDY OF THE LIPID PROTEIN AND MINERAL CONTENTS OF AFRICAN PEAR (Dacryodes edulis) SEED AND AVOCADO PEAR SEEDS
Growth and yield of Lentinus squarrosulus (M.) Singer a Nigerian edible mushroom as affected by supplements
Antiobesity effect of Lipovedic formulation in rats fed on atherogenic diet
Preliminary Investigations On The Physio-Chemical And Microbiological Analysis Of Water From Streams Used For Drinking In Owo Local Government Area Of Ondo State.
The Role of Vitamin D in the Prevention of Breast Cancer
What Are the Effects of Taking Vitamin C and E Supplements on Patients with Risk Factors for Atherosclerosis and Associated Hypertension?
effects of phosphoric acid on physico- chemical parameters of soyabean oil
Correlates between Micronutrient Intake of Pregnant Women and Birth Weight of Infants from Central India
Extraction And Characterization Of Castor Seed Oil
Celiac disease in patients with type-1 diabetes mellitus screened by tissue transglutaminase antibodies in southern Kerala, India
Is Coenzyme Q10 Effective in Reducing Statin-Induced Myalgias
Microbiological and nutritional quality of retail and laboratory “Ikpan” (mushroom -melon cake); a local snack
Extraction And Characterirization Of Sunflower Crude Oil.
Coco Pods As Source Of Organic Potassium And Potassium Mobilization By Actinomycetes
Effect Of A Phytoextracts Supplement On The Constipation Treatment