The Internet Journal of Microbiology

Volume 4, Number 2

Original Article

Process Optimization In The Production And Preservation Of 'Ugba', A Nigerian Fermented Food

Production and Characterization of Antimicrobial agents by Lactic Acid Bacteria Isolated from Fermented Foods

Antibacterial Activity And Phytochemical Screening Of Crude Ethanolic Extract Of Leaves Of Ocimum Gratissimum L On Listeria Monocytogenes.

Antibacterial activity of herbal plant extracts towards the fish pathogens

Antimicrobial Activity of Aloe barbadensis Miller Leaf Gel Components

Biodegradation Of Polyhydroxyalkanoates

Correlative characterization of changes in hyphal morphology during xylanase production in submerged culture by Thermomyces lanuginosus SS-8

Utilizing Protein Purification Techniques to Characterize Protein Structure and Function

Antibacterial Activity of Selected Australian Native Plant Extracts

Antibacterial activity of marine bacteria from Arabian Sea of Pakistan

Effects of chemically synthesized Azole compounds on Clinical isolates of Vaginal Candidiasis, in comparison with commercially available anti-fungal drugs

Antimicrobial susceptibility of Salmonella typhi and Staphylococcus aureus isolates and the effect of some media on susceptibility testing results