Biochemical Profile of Channa gachua (Ham.) Exposed to Sub-lethal Doses of Dichlorvos (DDVP)
S Mastan, P Ramayya
Keywords
biochemical profile, dichlorovos
Citation
S Mastan, P Ramayya. Biochemical Profile of Channa gachua (Ham.) Exposed to Sub-lethal Doses of Dichlorvos (DDVP). The Internet Journal of Toxicology. 2009 Volume 8 Number 1.
Abstract
In the present study, the sub-lethal effect of dichlorovos on various biochemical parameters of
Introduction
Widespread application of various pesticides has aggravated the problem of pollution to aquatic environment. Due to these synthetic chemicals, environment has failed to keep its healthy characteristics. The insecticides of proven economic potentialities could not do good in the ecosystem when viewed on extra fronts since these revenue poisons, in a residual form or as a whole, get into the aquatic ecosystem. They cause a series of problems to aquatic organisms, especially for the fishes (Mukhopadhyay and Dehadrai, 1980a, Sastry and Sharma, 1981, Sastry
In recent years, a considerable research work has been done on a variety of alternative pest control measures. However, the use of chemical pesticides is still main stay in the control of insects, weeds, fungi and pests on large scale. Pesticides have a great impact on human health, production and preservation of food, fishes and other cash crops. On the other hand use of pesticides has given rise to many serious problems. Most of the chlorinated non-degradable pesticides leave residues in various living systems for prolonged periods of their life span and are presumably responsible for a variety of known and unknown toxic symptoms. Even when present in minute quantities, their variety, toxicity and persistence has an adverse effect on ecological systems, such a birds, fishes and plants, with which human welfare is inseparably bound (Mukhopadhyay and Dehadrai, 1980a, Sastry, and Sharma, 1981, Sastry
Dichlorvos is extensively used in baits and aerosol formulation for the control of house hold insects and other insects of public health importance such as, flies and mosquitoes in open places and for the control of insects of stores and food processing plants such as, flies and moths in stores, mills, bakeries, dairies etc. it is available as emulsifiable concentrate e.g. 20% E,C. and 100% E,.C. formulations. This compound is moderately toxic to fish and highly toxic to bees. The present paper reports the sub-lethal effect of dichlorovos on biochemical parameters of
Materials and Methods
Procurement of test fishes
Alive, healthy and disease free fishes (
Acclimatization of test fishes
Fishes were acclimatized to laboratory conditions for a period of one week. No mortality was recorded during this period. The fishes were fed with chopped meat daily. After acclimatization, fishes were kept in different concentrations of dichlorvos in different aquaria.
Sources of Dichlorovos and its exposure
Dichlorovos DDVP (20%EC) was obtained from the local market. Renewal toxic test method (APHA, 1992) was used to find out the LC50 concentration. Fishes were exposed to sub-lethal concentration for 16, 24 and 48 hours in acute studies and 15, 30 and 45 days in chronic studies. Control fish were also maintained under identical conditions without pesticide in the medium.
Collection of Blood
At the end of the exposure period, blood was collected from the dorsal arota into plastic vials containing 0.1ml of EDTA. Then, the blood was gently mixed with the oxalate mixture to avoid coagulation. Various biochemical tests were performed by using the kit procured from MERCK.
Statistical Analysis
The obtained data was subjected “t” test find out the significance of difference between control and treated values.
Results
In the present study, attempts have been made to investigate the effect of sub-lethal concentration of dichlorovos on various biochemical parameters of
Acute Studies
In 16 hrs exposed fishes, the recorded values of plasma glucose, cholesterol, alkaline phosphatase in plasma, triglyceride in plasma, total protein, serum bilirubin, serum creatinine, SGPT, SGOT and lipid peroxidation were 62.213mg/dl, 168.33 mg/dl, 138.367 mg/dl, 298.0 mg/dl, 4.17 mg/dl, 3.017 mg/dl, 1.058 mg/dl, 99.25 µl, 652.667 µl, and 0.552 mg/dl, respectively (Table 1).
In 24 hrs exposed fishes, the value of plasma glucose, cholesterol, alkaline phosphatase in plasma, triglyceride in plasma, total protein, serum bilirubin, serum creatinine, SGPT, SGOT and lipid peroxidation were 56.265 mg/dl, 182.0 mg/dl, 146.0 mg/dl, 307.0 mg/dl, 3.99 mg/dl, 2.533 mg/dl,0.732 mg/dl,95.667 µl, 691.167µl, and 0.147mg/dl, respectively (Table 1).
In case of 48 hrs exposed fishes, the value of plasma glucose, cholesterol, alkaline phosphatase in plasma, triglyceride in plasma, total protein, serum bilirubin, serum creatinine, SGPT, SGOT and lipid peroxidation were 44.406 mg/dl, 210.0 mg/dl, 168.0 mg/dl, 310.0 mg/dl, 4.112 mg/dl, 2.553 mg/dl, 1.00 mg/dl, 97.833 µl, 765.83 µl, and 0.458 mg/dl, respectively (Table 1).
Figure 1
Values expressed in Mean ± S.D. of 6 replicates. Student “t” test was performed between control and treated values. The mean values are found to be significantly different at 1% level of significance (P<0.01). (* - not significant)
Chronic Studies
In 15days exposed fishes, the recorded values of plasma glucose, cholesterol, alkaline phosphatase in plasma, triglyceride in plasma, total protein, serum bilirubin, serum creatinine, SGPT, SGOT and lipid peroxidation were 58.951 mg/dl, 165.55 mg/dl, 138.367 mg/dl, 296.5 mg/dl, 4.610 mg/dl, 2.837 mg/dl, 1.028 mg/dl, 102.0µl, 643.667µl and 0.508 mg/dl, respectively (Table 2).
In 30 days exposed fishes, the recorded values of plasma glucose, cholesterol, alkaline phosphatase in plasma, triglyceride in plasma, total protein, serum bilirubin, serum creatinine, SGPT, SGOT and lipid peroxidation were 52.935 mg/dl, 186.617 mg/dl, 151.333 mg/dl, 297.667 mg/dl, 4.512 mg/dl, 3.658 mg/dl, 1.32 mg/dl, 109.667µl, 691.33 µl, and 0.452mg/dl, respectively (Table 2).
In 45 days exposed fishes, the recorded values of plasma glucose, cholesterol, alkaline phosphatase in plasma, triglyceride in plasma, total protein, serum bilirubin, serum creatinine, SGPT, SGOT and lipid peroxidation were 41.94 mg/dl, 221.417 mg/dl, 170.5 mg/dl, 301.167 mg/dl, 4.433 mg/dl, 3.442 mg/dl, 1.67 mg/dl, 110.467µl, 757.167 µl, and 0.40mg/dl, respectively (Table 2).
Thus, the exposure of dichlorovos to
Discussion
A sizeable amount of organophosphatases have been used to boost up agricultural yield. The run-offs from treated lands are known to interfere with nutrio-economically important animal and growth in water bodies by altering and disrupting the different physiological processes.
Gopal
Joshi and Desai (1981) investigated sub-lethal concentration of monocrotophos on acid and alkaline phosphatase activity in the tissue of freshwater fish,
In the present study, it has been observed that the exposure of dichlorovos led to the decrease in the level of plasma glucose, total protein, and lipid peroxidation while significant increases was observed in the levels of cholesterol, alkaline phosphatase In plasma, triglyceride in plasma, serum bilirubin, serum creatinine, SGPT and SGOT. Similar results were also noticed by Murthy and Devi (1982), Borah and Yadav (1995), Katti and Sathyanesan (1983), Ram and Sathyanesan (1984, 1985) Dalela