Optimization and production of salicylic acid by rhizobacterial strain Bacillus licheniformis MML2501
P Shanmugam, M Narayanasamy
Keywords
ampicillin, mml2501, salicylic acid
Citation
P Shanmugam, M Narayanasamy. Optimization and production of salicylic acid by rhizobacterial strain Bacillus licheniformis MML2501. The Internet Journal of Microbiology. 2008 Volume 6 Number 1.
Abstract
The Rhizobacterial isolate
Introduction
Plants actively respond to a variety of chemical stimuli produced by soil- and plant-associated microbes. Such stimuli can either induce or condition plant host defenses through biochemical changes that enhance resistance against subsequent infection by a variety of pathogens. The important criteria for a good biocontrol strains is to show tolerance to heavy metals, fungicide and antibiotics (Brian, 2007) and thus the resistance and sensitive patterns of the bio control strain
Materials and Methods
Antagonistic bacterium
The isolate MML2501 was obtained from the culture collection of the Biocontrol and Microbial Metabolites Lab (MML), Centre for Advanced Studies in Botany, University of Madras, Chennai. The isolate was originally isolated from the groundnut rhizosphere soil.
Maintenance of cultures
Fungal pathogens were maintained on potato dextrose agar (PDA) and the isolate MML2501 was maintained on nutrient agar (NA). The bacterium was also preserved at -20°C as glycerol (15%) stocks.
16S rDNA sequencing
The Bacillus sp. MML2501 was identified based on the 16S rDNA sequence homology
Antagonistic activity of MML2501 against phytopathogens
The isolate
Antibiotic sensitivity/resistance pattern for MML2501
The Mueller-Hinton agar (Hi Media) was prepared as per the manufacturer instructions, poured into petriplates and allowed to solidify.
Heavy metal tolerance spectrum for MML2501
The tolerance of
Fungicide tolerance spectrum of MML2501
The tolerance of
Detection of salicylic acid (SA) production by MML2501 (Visca ., 1993)
The efficiency of
Quantification of SA
The SA was extracted from the acidified culture supernatant. The filtrate was adjusted to pH 2 with 1M HCl and extracted twice with double volume of ethyl acetate. To 1 ml of the extraction, 2 ml of 2 M FeCl3 and 1 ml of distilled water were added. The SA reacts with 2 M FeCl3 to form a purple iron + SA complex in the aqueous phase with a maximum absorbance at 527 nm. The difference in absorbance was recorded at a Beckman DU40 spectrophotometer. The SA concentration in extraction was determined using a calibration curve of standard SA.
TLC analysis of SA
The extracted SA was evaporated to dryness in a flash evaporator, solubilized in a minimal volume of methanol and spotted on pre coated silica gel plates. Then the plates were developed in a solvent system consisting of chloroform:acetic acid:ethanol at the ratio of 95:5:2.5 (v/v). The plates were viewed in blue fluorescence emission under UV light (256 nm) immediately after removal from the developing chamber. The SA was detected by observing a UV reflected band with an Rf value corresponding to that of the standard SA.
HPLC analysis of SA
The HPLC system used was having C18 column (Gemini) with a mobile phase, 2.3 g monobasic ammonium phosphate in 850 ml of water, 150 ml acetonitrile, 1 g sodium pentane sulphonate salt with pH adjustment 2.5 using phosphoric acid. The configuration of system is Shimadzu prominence. The flow rate is 1 µl and the injecting volume is 20 µl. For each sample, the peak heights corresponding to the retention times of SA were measured on chromatographs from detector, and the F/FC ratio was also calculated. The ratios from each of three replications of each culture filtrate extraction were compared to an SA standard.
Results
Identification of the bacteria
According to the 16S rDNA sequencing analysis the
Antagonistic activity of MML2501 against fungal plant pathogens
Screening of MML2501 against a wide range of plant pathogens revealed that it effectively inhibited the mycelial growth of
Values are mean of three replicates. In a column, values followed by the same letter are not significantly different at P = 0.05.
Antibiotic sensitivity/resistance pattern of MML2501
Heavy metal tolerance spectrum of MML2501
Fungicide tolerance spectrum of MML2501
Detection of salicylic acid production by MML2501
The optimal conditions for the SA production by
Static/shaken conditions
Among the static and shaken conditions, culturing
Among different pH tested, the pH 7.0 favoured the maximum SA production of 16 g/ml as against 7-12 g/ml in rests of the pH (Fig. 2).
Temperature
Among different temperature tested,
Concentration of casamino acids
Different concentrations of casamino acids as a substrate ranging from 0.1-0.8% was tested for the production of SA, in which 0.4% was found to be optimum for the production of SA with 18 µg/ml on the 2 nd day of incubation (Fig. 4).
Determination of SA production by thin layer chromatography
The SA produced by the
Determination of SA production by HPLC
Discussion
In the present study, emphasis was laid on a rhizobacterial