The Internet Journal of Microbiology

Volume 5, Number 1

Original Article

Evaluation of Nostoc commune for potential antibacterial activity and UV-HPLC analysis of methanol extract

Solid-state cultivation of Aspergillus niger NCIM 548 for glucoamylase production on groundnut shell

Effects of chemically synthesized Azole compounds on Clinical isolates of Vaginal Candidiasis, in comparison with commercially available anti-fungal drugs

Molasses as Bifidus Promoter on Bifidobacteria and Lactic acid Bacteria growing in skim milk

Laboratory Evaluation of Iranian Commercially Provided Antibiotic Disks With Conventional E-Test Method for Susceptibility Testing in Three Most Isolated Multi-drug Resistant Organisms

Characterization of Nisin Produced by Lactococcus lactis RP359 Isolated from Kem-Buk-Nud, a Traditional Thai Fermented Food

Surveillance on Multi Drug Resistant Organism (MDRO) associated with Diabetic Foot Ulcers in Pondicherry

Ethanol Production By Saccharomyces Cerevisiae From Cassava Peel Hydrolysate

Antimicrobial activity of probiotic Lactobacillus strains towards Salmonella enterica ser enteritidis in whey

Effect of Nutrients by One Variable At A Time (OVAT) Approach on the Dextransucrase Production from Leuconostoc mesenteroides NRRL B-640

Relation Between The Presence Of Clostridial Spores And Soil Constituents With Special Reference To Antibiogram

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