The Internet Journal of Microbiology

Volume 8, Number 1

Original Article

Lipid accumulation and membrane fluidity influence mycelial stability and riboflavin production by the riboflavinogenic fungus Eremothecium ashbyii

Isolation, characterization and mutagenesis of exopolysaccharide synthesizing new strains of lactic acid bacteria

Production and partial characterization of neutral protease by an indigenously isolated strain of Aspergillus tubingensis NIICC-08155

Production of Thermostable a-amylase by Bacillus cereus MK in solid state fermentation: Partial purification and characterization of the enzyme

Production and characterization of a bacteriocin produced by Enterococcus faecium LR/6

Amylase Production by Rhizopus nigricans Using Mashed Maize

Characterization of Bacillus cereus isolated from fermented cabbage and conventional optimization of extracellular protease production

The available SRL3 deletion strain of Saccharomyces cerevisiae contains a truncation of DNA damage tolerance protein Mms2: Implications for Srl3 and Mms2 functions

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