ISPUB.com / IJEICM/3/1/11176
  • Author/Editor Login
  • Registration
  • Facebook
  • Google Plus

ISPUB.com

Internet
Scientific
Publications

  • Home
  • Journals
  • Latest Articles
  • Disclaimers
  • Article Submissions
  • Contact
  • Help
  • The Internet Journal of Emergency and Intensive Care Medicine
  • Volume 3
  • Number 1

Original Article

Protocols for Nutrition Support of Neuro Intensive Care Unit Patients: A Guide for Residents

C Ghanbari

Keywords

ards, cardiac, cardio-pulmonary support, critical care, critically ill, education, emergency medicine, head injury, hemodynamics, intensive care, intensive care medicine, intensivecare unit, medicine, multiorgan failure, neuro, nutrition, patient care, pediatric, respiratory failure, surgical i, ventilation

Citation

C Ghanbari. Protocols for Nutrition Support of Neuro Intensive Care Unit Patients: A Guide for Residents. The Internet Journal of Emergency and Intensive Care Medicine. 1998 Volume 3 Number 1.

Abstract

Patients with neurological disorders often require non-oral nutrition support beca
use of intubation, altered mental status or dysphagia, irrespective of surgical in
tervention. To maximize patient outcome, nutrition support must be initiated withi
n a 48- to 72-hour window immediately post-injury or surgical insult. In an attemp
t to provide nutrition support in an uniform manner without unnecessary delays, a
multidisciplinary team of physicians, nurses, speech pathologists and the unit die
titian developed a set of nutrition support protocols for use in the neuro intensi
ve care unit at our institution. Although new residents receive a handbook with ex
tensive references on nutrition support, a brief orientation on the protocols and
a one hour nutrition support lecture, a need was identified for a concise, pocket-
sized reference outlining the fundamentals of nutrition support and the unit's nut
rition protocols step-by-step. Towards this end, the unit dietitian developed a si
x-page nutrition support reference in outline form that is reproduced here. Althou
gh the material is geared towards the neurosurgical patient, it provides nutrition
support basics appropriate for nearly any intensive care patient population. The
material covers selection of an appropriate feeding route, assessment of nutrition
al status and nutrient requirements, calculation of parenteral and enteral feeding
regimens, monitoring of nutrition support patients, and weaning patients off of n
utrition support onto oral diets.

 

Glossary of Medical Terms and Abbreviations

  • A (vitamin): retinol

  • ARDS: adult respiratory distress syndrome

  • BEE: basal energy expenditure

  • BM: bowel movement

  • B12 (vitamin): cobalamin

  • C. Diff: Clostridium difficile

  • CHF: congestive heart failure

  • CHI: closed head injury

  • C V V H:continous veno-venous hemofiltration

  • CAVHD: continuous arterio-venous hemodialysis

  • d: day

  • dl: deciliter

  • DHT: Dobhoff tube (brand name for nasoenteral feeding tube)

  • E (vitamin): tocopherol

  • FIO2: forced inspiratory oxygen

  • FSBG: fingerstick blood glucose

  • GI: gastrointestinal

  • H2 blocker: histamine-2 blocker

  • I & O: intake and output

  • IBW: Ideal Body Weight

  • K (vitamin): phylloquinone, menaquinone, and/or menadione

  • K+: potassium

  • Kcal: kilocalorie

  • kg: kilogram

  • KUB: abdominal x-ray

  • mg: milligram

  • ml: milliliter

  • mMol: millimol

  • mEq: milliequivalent

  • MSOF: multi system organ failure

  • n/a: not available

  • Na+: sodium

  • NJT: nasojejunal tube

  • PEEP: positive end-expiratory pressure

  • PEG: percutaneous endoscopic gastrostomy

  • PEJ: percutaneous endoscopic jejunostomy

  • p.o.: per os (by mouth)

  • PPN: peripheral parenteral nutrition

  • REE: resting energy expenditure

  • RQ: respiratory quotient

  • SIADH: syndrome of inappropriate anti-diuretic hormone

  • TG: triglycerides

  • TPN: total parenteral nutrition

  • TSBA: total body surface

  • ug: microgram

  • VE : minute ventilation

  • VO2: volume of oxygen consumed

  • VCO2: volume of carbon dioxide produced

INTRODUCTION

Neurologically impaired patients often require non-oral nutrition support because of intubation, altered mental status or dysphagia. Common diagnoses of patients admitted to a neuro intensive care unit (NICU) include traumatic head injury, stroke, brain tumor, spinal cord injury, degenerative disease (multiple sclerosis, amyotrophic lateral sclerosis, Alzheimer’s, Parkinson’s) or a mobility disorder (myasthenia gravis, Guillain-Barre syndrome). All of these conditions have the potential to promote visceral protein depletion and wasting of skeletal musculature through dysmobility, inadequate oral intake or hypercatabolism secondary to the disease process. Even non-surgical patients may be in a hypermetabolic, hypercatabolic state due to the nature of their disease and the invasive interventions required to support them during treatment and recovery. 1

Early nutrition support through the enteral route has been shown to blunt catabolism, reduce complications and reduce length of stay in a number of patient populations, including both surgical and non-surgical neuro patients. 2,3 However, nutrition support must be initiated within the 48- to 72-hour period immediately following injury or surgical insult to achieve these benefits. 2 Clinicians are often hesitant to feed critically ill neuro patients too soon. However, studies indicate patients with severe neurological deficits and clinically silent abdomens can tolerate low-rate jejunal feedings within 36 hours of injury 4 with a gradual increase in feeding rate to meet initial caloric goals within two to four days. 4,5 If jejunal feedings are initiated prior to induction of pentobarbital infusion, even patients in pentobarbital coma can be fed enterally. 6

In an attempt to provide nutrition support in an uniform manner without unnecessary delays, a multidisciplinary team of physicians, nurses, speech pathologists and the unit dietitian developed a set of nutrition support protocols for use in the neuro intensive care unit at our institution. The team also developed pre-printed orders to be used in conjunction with the protocols. The primary responsibility for initiating and monitoring nutrition support lies with a team of NICU residents in collaboration with the attending physician, nursing staff and the unit dietitian.

New residents receive a brief orientation on the protocols and an ICU handbook with extensive references on nutrition support on their first day of rotation. Later in the month, the residents attend a one-hour lecture on nutrition support. Nevertheless, a lack of nutrition support knowledge was identified among NICU residents that the orientation, handbook and lecture did not adequately address. As a result, nutrition support was often delayed or inappropriate. A need was identified for a concise, pocket-sized reference outlining the fundamentals of nutrition support as per the unit protocols in a step-by-step fashion to assist the residents in writing nutrition support orders.

Towards this end, the unit dietitian developed a six-page nutrition support reference in outline form that is reproduced here. Although the material is geared towards the NICU patient, the basic information it provides is appropriate for nearly any intensive care patient population. The material covers selection of an appropriate feeding route, assessment of nutritional status and nutrient requirements, calculation of parenteral and enteral feeding regimens, monitoring of nutrition support patients, and weaning patients off of nutrition support onto oral diets. The reference is not designed to be all-inclusive, adding to its ease of use by residents in a busy intensive care unit where many nutrition support regimens must be initiated, adjusted and monitored daily.

Protocols

Figure 1

II. Assess the patient’s nutritional status and nutrient requirements.8

Figure 2

Figure 3

Male: BEE = 66.47 + (13.75 x weight in kg) + (5.0 x height in cm) - (6.76 x age in years)
Female: BEE = 655.1 + (9.56 x weight in kg) + (1.85 x height in cm) - (4.68 x age in years)

III. Begin feeding through chosen access route as soon as patient is hemodynamically stable and oxygenating well. Benefits of early nutrition support as described in the literature occur when feedings are initiated within 48 to 72 hours following injury or surgical insult.2 Feeding a hemodynamically unstable patient may lead to undesirable complications, most notably bowel infarction in enterally fed patients.

Figure 4

Figure 5

V. Protocol, enterally-fed patients 7,13


NOTE: Bowel sounds are an unreliable indicator of small bowel function. Patients with altered GI function may be fed with elemental solutions via the small bowel in most instances. Continuous small bowel feedings are associated with a lower incidence of feeding-induced GI dysfunction and a higher incidence of achieving and maintaining feeding goals in the ICU setting than with gastric or bolus feedings.14

Figure 6

Figure 7

VI. Protocol for parenterally fed patients, central access10

Figure 8

VII. Protocol for parenterally fed patients, peripheral access7,10

Figure 9

If patient meets all 4 criteria, start peripheral nutrition to provide > 75% calorie/protein needs

If patient does not meet all 4 criteria, start support via central line or reconsider enteral feedings

Figure 10

VIII. Monitor the patient and adjust nutrition support as indicated8,10,11,12,13

Figure 11

IX. Parenteral Electrolyte Requirements

Figure 12

Potassium and sodium are available as phosphorus or chloride, or as acetate, a bicarbonate precursor. Calcium is available as gluconate or chloride. Magnesium is available as sulfate.


X. Parenteral Electrolyte and Vitamin Requirements in Acute or Chronic Renal Failure19

Figure 13

References

1. Rubenoff RA, Borel CO, Hanley DF: Hypermetabolism and hypercatabolism in Guillain-Barre syndrome. JPEN 16:464-472, 1992.
2. Minard G, Kudsk KA: Is early feeding beneficial? How early is early? New Horizons 2:156-163, 1994.
3. Nyswonger GD, Helmchen RH: Early enteral nutrition and length of stay in stroke patients. J Neurosci Nursing 24:220-223, 1992.
4. Kirby DF, Clifton GL, Turner H, Marion DW, Barrett J, Gruemer HD: Early enteral nutrition after brain injury by percutaneous endoscopic gastrojejunostomy. JPEN 15:298-302, 1991.
5. Grahm TW, Zadrozny DB, Harrington T: The benefits of early jejunal hyperalimentation in the head-injured patient. Neurosurgery 25:729-735, 1984.
6. Magnuson B, Hatton J, Zweng TN, Young B: Pentobarbital coma in neurosurgical patients: nutrition considerations. JPEN 9:146-150, 1994.
7. ASPEN Board of Directors: Routes to deliver nutrition support in adults. IN Guidelines for the Use of Parenteral and Enteral Nutrition in Adult and Pediatric Patients. JPEN 17:7SA-11SA, 1993.
8. Hopkins, B: Assessment of nutritional status. IN Nutrition Support Dietetics Core Curriculum. 2nd ed. Gottschlich MM, Matarese LE, Shronts EP (eds). American Society for Parenteral and Enteral Nutrition, Silver Springs, Maryland, 1993.
9. Matarese, LE: Indirect calorimetry: technical aspects. J Am Diet Assoc 97(10 Suppl 2):S154-160, 1997.
10. Skipper A, Marian MJ: Parenteral nutrition. IN Nutrition Support Dietetics Core Curriculum. 2nd ed. Gottschlich MM, Matarese LE, Shronts EP (eds). American Society for Parenteral and Enteral Nutrition, Silver Springs, Maryland, 1993 .
11. Klein CJ, Stanek GS, Wiles CE: Overfeeding macronutrients to critically ill adults: metabolic complications. J Am Diet Assoc 98:95-806, 1998.
12. Solomon SM, Kirby DF: The refeeding syndrome: a review. JPEN 14:90-97, 1990.
13. Ideno, KT: Enteral nutrition. IN Nutrition Support Dietetics Core Curriculum. 2nd ed. Gottschlich MM, Matarese LE, Shronts EP (eds). American Society for Parenteral and Enteral Nutrition, Silver Springs, Maryland, 1993 .
14. DeLegge MH, Rhodes BM: Continuous versus intermittent feedings: slow and steady or fast and furious? Support Line 2:11-15, 1998.
15. Eisenberg PG: Causes of diarrhea in tube-fed patients: a comprehensive approach to diagnosis and management. Nutr Clin Pract 8:119-123, 1993.
16. Sheldon GF, Kudsk KA, Morris JA: Electrolyte requirements in total parenteral nutrition. IN Nutrition in Clinical Surgery, Deitel M (ed). Baltimore, 1985.
17. Grant J: Handbook of Total Parenteral Nutrition, 2nd. ed. WB Saunders, Philadelphia 1992.
18. Schlictig R, Ayers SM: Nutritional Support of the Critically Ill. Yearbook Medical Publishers, Chicago, 1988.
19. Feinstein EI: Total parenteral nutrition support of patients with acute renal failure. Nutr Clin Pract 3:9-13, 1998.

Author Information

Caroline Ghanbari, RD, CSM, LD, Clinical Dietitian Specialist
Customer Service Department, Operational Support Services Division, Memorial Hermann Hospital

Your free access to ISPUB is funded by the following advertisements:

Advertisement

 

BACK TO TOP
  • Facebook
  • Google Plus

© 2013 Internet Scientific Publications, LLC. All rights reserved.    UBM Medica Network Privacy Policy

Close

Enter the site

Login

Password

Remember me

Forgot password?

Login

SIGN IN AS A USER

Use your account on the social network Facebook, to create a profile on BusinessPress